Best of Boston

The only way Ledger’s bloody-mary-fueled Sunday juggernaut could be any better is if they started offering their showstopping smoked-hollandaise eggs Benedict, handmade doughnuts, brûléed grapefruit, Banana Bread Foie-ster, hot-honey-and-green-chili-butter-slathered fried chicken and waffles, pork hash, pastrami hash, Brussels-sprout-feta-fried-egg-fermented-poblano-aioli hash, and French-toast pancakes with maple syrup on Saturday mornings, too. Oh, wait. They totally went and did that.